Cooking

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Cooking

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1 Alworth, Jeff Beer Bible: The Essential Beer Lover's Guide
Workman Publishing Company August 2015 0761168117 / 9780761168119 Trade Paperback 
Price: 19.95 USD
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2 Ball Test Kitchen Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Oxmoor House July 2017 0848754522 / 9780848754525 Trade Paperback 
Price: 16.99 USD
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3 Bee Wilson Consider the Fork: A History of How We Cook and Eat
Basic Books October 2012 046502176X / 9780465021765 Hardcover 
Price: 13.50 USD
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4 Better Homes and Gardens Better Homes and Gardens 100 Recipes You’ll Make Forever: Perfected in Our Test Kitchen for Success in Yours
Better Homes & Gardens September 2017 054497722X / 9780544977228 Hardcover 
Price: 25.00 USD
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5 Betty Crocker Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch
Betty Crocker October 2016 0544648927 / 9780544648920 New Trade 
Price: 29.99 USD
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6 Bobby Flay, Joan Schwartz Bobby Flay's Bold American Food
Grand Central Publishing May 1994 0446517240 / 9780446517249 Hardcover 
Price: 17.50 USD
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7 Brooke Dojny Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors
Storey Publishing, LLC May 2006 1580178413 / 9781580178419 Trade Paperback 
Price: 19.95 USD
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8 Chrissy Taylor No-Prep Slow Cooker: Easy, Few-Ingredient Meals Without the Browning, Sauteing or Pre-Baking
Page Street Publishing November 2017 1624144276 / 9781624144271 Trade Paperback 
Price: 19.99 USD
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9 Christine Burns Rudalevige Green Plate Special
Islandport Press, Inc. August 2017 1944762140 / 9781944762148 Hardcover 
Price: 24.95 USD
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10 Christopher Kimball Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
Hyperion October 2010 1401323227 / 9781401323226 Hardcover 
Price: 13.00 USD
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11 Daniel Shumski How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook
Workman Publishing Company October 2017 1523502061 / 9781523502066 Trade Paperback 
Price: 16.95 USD
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12 Dave DeWitt Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
Sourcebooks November 2010 1402217862 / 9781402217869 Trade Paperback 
Price: 8.50 USD
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13 David Tanis David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
Artisan October 2017 1579656285 / 9781579656287 Hardcover 
Price: 40.00 USD
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14 Dawn J. Ranck Favorite Recipes with Herbs: Using Herbs in Everyday Cooking
Good Books November 2003 1561483923 / 9781561483921 New Trade 
Price: 19.95 USD
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15 Deb Perelman Smitten Kitchen Cookbook
Knopf October 2012 030759565X / 9780307595652 Hardcover 
Price: 35.00 USD
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16 Deb Perelman Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Knopf October 2017 1101874813 / 9781101874813 Hardcover 
Price: 35.00 USD
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17 Emeril Lagasse Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril
William Morrow Cookbooks October 1998 0688163785 / 9780688163785 Hardcover 
Price: 12.50 USD
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18 Eric Schlosser Fast Food Nation: The Dark Side of the All-American Meal
Harper Perennial November 2009 0061838683 / 9780061838682 Trade Paperback 
Price: 5.00 USD
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19 Gabrielle Langholtz America: The Cookbook
Phaidon Press October 2017 0714873969 / 9780714873961 Trade Paperback 
Price: 49.95 USD
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20 Gaitri Pagrach-Chandra Warm Bread and Honey Cake: Home Baking from Around the World
Interlink Pub Group August 2009 1566567920 / 9781566567923 Hardcover 
Price: 17.50 USD
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